
Live Show Cooking at Àtic Palau Alameda
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Usually in October: 24° / 15°
Source: AEMET
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The Gourmeat show cooking with Discarlux, “the cult of meat”, takes place on 28 October at 20:30 at Àtic Palau Alameda. Guests will taste artisan breads, cured beef, brioche, gyoza and a roasted bone-in rib steak with potatoes and Padrón peppers, plus egg flan with aged toffee. The price is €65.
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