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Restaurante Garzarán
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Cocina tradicional manchego-valenciana €
In Utiel, among the vineyards of the Utiel-Requena wine country and a stone's throw from La Mancha, this family-run spot has been cooking since 1975: a daily set menu that changes every day, plus an à la carte mixing Castilian and Valencian dishes, from gazpacho manchego to huerta rice dishes. Three generations at the stove, generous portions and nearly 90 Tripadvisor reviews: the old-school local classic on this wine-country border between two regions.
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