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Hostal La Posá
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Cocina casera / de la Serranía €
In Villar del Arzobispo, deep in the inland Serranía, this family-run hostal-restaurant has cooked olla churra since 1998 — the slow winter stew that best sums up this dry, cold mountain corner of Valencia. Honest homestyle cooking, a simple set menu and modest prices: the place to try a dish almost nobody serves on the coast.
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