🍽️
La Salita
—
Cocina de autor mediterránea €€€€
Inside an 18th-century mansion in the heart of Ruzafa, chef Begoña Rodrigo — winner of Spain's first Top Chef season and holder of a Michelin star since 2019 — serves contemporary Mediterranean cuisine with two Repsol Suns to its name. Several tasting menus, from a vegetarian option to the flagship Menú Salita that draws her whole repertoire together, make fine dining here feel personal rather than formal.
Comments
Sign in with Google to comment and rate
What did you think? Be the first to share it.