ViveVino

València — Ruzafa (Russafa)

Just steps from the Ruzafa market, this natural-wine bar — sulfite-free, small-producer bottles only — is run by Martha Fayad and Nieves Boixader, pouring everything from clay-aged ancestral wines to orange wines. Charcuterie and cheese boards, tinned mussels and olives, plus weekend extras like a salmon gravlax toast. The Ruzafa corner for tasting natural wine glass by glass.