2 Estaciones

València — Ruzafa (Russafa)

Next to Ruzafa market, chef couple Mar Soler and Alberto Alonso have spent close to a decade building a menu that changes with the seasons around whatever they buy that same morning. A Michelin Bib Gourmand that just picked up its first Repsol Sun, the cooking here is honest Mediterranean market fare served without fuss, in a small, informal dining room with the kitchen in full view. The place to taste Ruzafa the way locals actually eat.