🍽️
La Salvaora
—
Cocina de mercado con toque creativo €€€
In the heart of El Carmen, walls lined with photos of flamenco dancers and guitarists set the scene for this flamenco-themed taberna's signature rabo de toro a la salvaora, which more than one diner has called the best oxtail stew in Valencia. Market-driven Spanish and Mediterranean cooking, plus a weekday lunch menu locals rate for its value: the spot to eat well without leaving the old town.
Comments
Sign in with Google to comment and rate
What did you think? Be the first to share it.