Fierro

València — Ruzafa (Russafa)

In the heart of Ruzafa, inside a 57-square-metre dining room, Argentine chefs Carito Lourenço and Germán Carrizo cook with a Michelin star, fusing their roots back home with Spanish and Italian technique. Two tasting menus, Evocación (€135) and Emoción (€175), build a memory of flavour between the Mediterranean and Argentina. The place to try Valencia's most exclusive tasting-menu cooking.